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Herb Roasted Salmon
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Herb Roasted Salmon, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Herb Roasted Salmon. A hot oven, lemon, dill, and salmon that stays moist. Here is the whole thing, one move at a time.
On screen. Herb Roasted Salmon
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Herb Roasted Salmon, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Herb Roasted Salmon. A hot oven, lemon, dill, and salmon that stays moist.
On screen. Herb Roasted Salmon
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out salmon, olive oil, lemon zest, lemon, dill. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Oven, Sheet pan, Scale, Tongs, Cooling rack.
On screen. Oven · Sheet pan · Scale
Scene 5 · step · 7s
Step 1
Shot. Herb Roasted Salmon: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Herb Roasted Salmon. Heat to 450°F / 232°C and give it 5 minutes so the surface is actually hot. Weigh salmon, olive oil, lemon zest, lemon, dill, garlic, kosher salt, black pepper. High heat and a short time. The salmon is rubbed with oil, lemon zest, dill, and pepper, then roasted until the center just flakes. It is a weeknight plate that still looks like a dinner you meant.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Herb Roasted Salmon: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Herb Roasted Salmon is cooked in the home kitchen. Cut pieces the same size so the center and the edge finish together.
On screen. Herb Roasted Salmon is cooked in the home…
Scene 7 · step · 7s
Step 3
Shot. Herb Roasted Salmon: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Herb Roasted Salmon, until the edges take a little color. Roast on the middle rack. The top rack browns before the center cooks.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Herb Roasted Salmon: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Roast 41 min in real time.
Voiceover. Add the remaining weighed foods and cook Herb Roasted Salmon at 450°F / 232°C. Start checking at 41 minutes. Herb Roasted Salmon is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was 450°F / 232°C.
On screen. Add the remaining weighed foods and… · Roast 41 min
- 🇺🇸 United StatesNorth Americaherb-roasted-salmon-herb-roasted-salmon-9
Step 5
step · united-states
Scene 9 · step · 6s
Step 5
Shot. Herb Roasted Salmon: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Herb Roasted Salmon, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Herb Roasted Salmon, not…
- 🇺🇸 United StatesNorth Americaherb-roasted-salmon-herb-roasted-salmon-10
Step 6
step · united-states
Scene 10 · step · 7s
Step 6
Shot. Herb Roasted Salmon: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Herb Roasted Salmon for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in the home kitchen, with the sauce or garnish that belongs to it. Film Herb Roasted Salmon in this shot order and no other: wide on the cold pan before the heat; a knife sliding into the potato or vegetable; batter or dough smoothed to the corners; a spoon making a path through the sauce. Slate words for the editor: cedar, nectar, zephyr, ladle, zester, reduce, dusk, patina, drift, olive.
On screen. Rest Herb Roasted Salmon for 5… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Herb Roasted Salmon is done when the outside is browned and the thickest center is cooked through for the protein on the plate. The heat was 450°F / 232°C.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Herb Roasted Salmon looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Herb Roasted Salmon turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Herb Roasted Salmon, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 353 calories, with 31 grams of protein. Pai marks it Moderate.
On screen. 353 kcal · 31 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 fillets. Eat while it is at its best.
On screen. Herb Roasted Salmon
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Herb Roasted Salmon from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.