🇯🇵 JapanEast Asia
Hakone Hot-Spring Tofu
Firm tofu · Dried kombu · Napa cabbage
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Hakone Hot-Spring Tofu, a Kanto plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Kanto · Japan
Hakone Hot-Spring Tofu
Also called Yudofu Hakone
Hakone Hot-Spring Tofu. Tofu in a very hot kombu broth, the way inns serve it. The water should shiver, not roll.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 95$1.97 / serving22 g proteinUnder 400 kcal9.7 g protein / 100 kcal
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