🇨🇳 ChinaEast Asia
Hakka Stuffed Bell Peppers
Red bell pepper · Pork tenderloin · Firm tofu
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Hakka Stuffed Bell Peppers, a Hakka plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Hakka · China
Hakka Stuffed Bell Peppers
Also called Niang la jiao
Hakka Stuffed Bell Peppers. Cut the tops off the peppers, fill them with pork and tofu, and steam until the filling is firm and the pepper still has a bite.
Pai editors’ mark 4 / 5
29 minEasyGentle heatHealthy · 99$3.44 / serving45 g proteinUnder 400 kcal12.6 g protein / 100 kcal
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