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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Hakka Pork and Daikon Braise, a Hakka plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Hakka · China

Hakka Pork and Daikon Braise

Also called Kejia luo bo

Hakka Pork and Daikon Braise. Hakka cooks bury pork under daikon so the meat stays moist. Slice both thin and the braise is done in half an hour.

Pai editors’ mark 4 / 5

47 minModerateMildHealthy · 93$3.75 / serving32 g proteinUnder 400 kcal12.4 g protein / 100 kcal
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