🇨🇳 ChinaEast Asia
Guangxi Lemon Duck
Duck breast, skinless · Lemon · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Guangxi Lemon Duck, a Guangxi plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Guangxi · China
Guangxi Lemon Duck
Also called Ningmeng ya
Guangxi Lemon Duck. Lemon duck is a Guangxi banquet dish. Skinless breast and a short braise keep it in a weeknight pot.
Pai editors’ mark 4 / 5
47 minModerateGentle heatHealthy · 90$4.02 / serving28 g proteinUnder 400 kcal10.3 g protein / 100 kcal
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