🇨🇳 ChinaEast Asia
Fujian Seafood and Tofu Pot
Squid · Shrimp, peeled · Firm tofu
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Fujian Seafood and Tofu Pot, a Fujian plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Fujian · China
Fujian Seafood and Tofu Pot
Also called Fujian hai xian bao
Fujian Seafood and Tofu Pot. A Fujian seafood pot is about the broth. The squid and shrimp go in at the end, when the tofu is already hot.
Pai editors’ mark 4 / 5
37 minEasyGentle heatHealthy · 90$6.00 / serving50 g proteinUnder 400 kcal12.8 g protein / 100 kcal
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