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Chicken Tinga Tacos
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Chicken Tinga Tacos, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Chicken Tinga Tacos. Shredded chicken in a smoky tomato-chipotle sauce, in corn tortillas. Here is the whole thing, one move at a time.
On screen. Chicken Tinga Tacos
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Chicken Tinga Tacos, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Chicken Tinga Tacos. Shredded chicken in a smoky tomato-chipotle sauce, in corn tortillas.
On screen. Chicken Tinga Tacos
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out chicken breast, yellow onion, garlic, canned crushed tomato, chipotle in adobo. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Wooden spoon, Ladle.
On screen. Heavy pot · Scale · Wooden spoon
Scene 5 · step · 7s
Step 1
Shot. Chicken Tinga Tacos: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Chicken Tinga Tacos. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh chicken breast, yellow onion, garlic, canned crushed tomato, chipotle in adobo, ground cumin, dried oregano, olive oil, kosher salt, low-sodium chicken broth, corn tortilla, cilantro, lime, red onion. Tinga should be saucy enough to stain the tortilla and not so hot that you cannot taste the tomato. Chipotle in adobo is the smoke.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Chicken Tinga Tacos: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Chicken Tinga Tacos is cooked in the home kitchen. Also called Tinga. Leave the lid ajar so the surface reduces instead of boiling over.
On screen. Chicken Tinga Tacos is cooked in the home…
Scene 7 · step · 7s
Step 3
Shot. Chicken Tinga Tacos: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Chicken Tinga Tacos, until the edges take a little color. Keep the heat at a murmur. A hard boil beats tender food into strings.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Chicken Tinga Tacos: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Simmer 40 min in real time.
Voiceover. Add the remaining weighed foods and cook Chicken Tinga Tacos at a quiet simmer, about 195°F / 90°C. Start checking at 40 minutes. Chicken Tinga Tacos is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Add the remaining weighed foods and… · Simmer 40 min
Scene 9 · step · 6s
Step 5
Shot. Chicken Tinga Tacos: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Chicken Tinga Tacos, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Chicken Tinga Tacos, not…
- 🇲🇽 MexicoCentral Americachicken-tinga-tacos-chicken-tinga-tacos-10
Step 6
step · mexico
Scene 10 · step · 7s
Step 6
Shot. Chicken Tinga Tacos: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Chicken Tinga Tacos for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in the home kitchen, with the sauce or garnish that belongs to it. Film Chicken Tinga Tacos in this shot order and no other: brine covering every vegetable in the jar; oil or butter just starting to shimmer; a knife sliding into the potato or vegetable; the oven dial and a hot rack. Slate words for the editor: nutmeg, lacquer, glaze, amber, ridge, kettle, flake, dusk, vapor, olive.
On screen. Rest Chicken Tinga Tacos for 5… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Chicken Tinga Tacos is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Chicken Tinga Tacos looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Chicken Tinga Tacos turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Chicken Tinga Tacos, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 341 calories, with 33.2 grams of protein. Pai marks it Moderate.
On screen. 341 kcal · 33.2 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Chicken Tinga Tacos
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Chicken Tinga Tacos from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.