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Chiang Mai Steamed Shrimp and Herbs
Shrimp, peeled · Firm tofu · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Chiang Mai Steamed Shrimp and Herbs, a Northern Thai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Thai · Northern Thai · Thailand
Chiang Mai Steamed Shrimp and Herbs
Also called Hor mok tom
Chiang Mai Steamed Shrimp and Herbs. Hor mok is a custard steamed in leaf. Without the leaf, a basket with shrimp, tofu, and a spoon of coconut still smells right.
Pai editors’ mark 4 / 5
29 minEasyGentle heatHealthy · 90$2.82 / serving27 g proteinUnder 400 kcal11 g protein / 100 kcal
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