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Chiang Mai Pork and Eggplant
Pork tenderloin · Eggplant · Green beans
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Chiang Mai Pork and Eggplant, a Northern Thai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Thai · Northern Thai · Thailand
Chiang Mai Pork and Eggplant
Also called Moo makheua
Chiang Mai Pork and Eggplant. Northern pots are herbal and hot. Eggplant softens into the pork juices without a fry.
Pai editors’ mark 4 / 5
47 minModerateHotHealthy · 91$2.78 / serving32 g proteinUnder 400 kcal11.9 g protein / 100 kcal
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