🇱🇦 LaosSoutheast Asia
Champasak Steamed Fish with Dill
Cod · Dill · Lemongrass
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Champasak Steamed Fish with Dill, a Champasak plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Laotian · Champasak · Laos
Champasak Steamed Fish with Dill
Also called Mok pa Champasak
Champasak Steamed Fish with Dill. Southern steamed fish leans on dill. Kale in the basket drinks the juices and makes the plate more than a fillet.
Pai editors’ mark 4 / 5
29 minEasyGentle heatHealthy · 95$2.67 / servingUnder 400 kcal12.3 g protein / 100 kcal
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