🇱🇦 LaosSoutheast Asia
Champasak Squid and Herbs
Squid · Mint · Dill
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Champasak Squid and Herbs, a Champasak plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Laotian · Champasak · Laos
Champasak Squid and Herbs
Also called Muek pak
Champasak Squid and Herbs. Poach the squid briefly, then fold it into herbs. Dill is the Lao note that makes it different from a Thai yam.
Pai editors’ mark 4 / 5
34 minEasyHotHealthy · 93$4.52 / serving30 g proteinUnder 400 kcal11.6 g protein / 100 kcal
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