🇱🇦 LaosSoutheast Asia
Champasak Fish Laap
White fish fillet · Mint · Dill
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Champasak Fish Laap, a Champasak plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Laotian · Champasak · Laos
Champasak Fish Laap
Also called Laap pa
Champasak Fish Laap. Chop the fish, cook it just until opaque, and dress it with dill and mint. Toasted rice is the crunch.
Pai editors’ mark 4 / 5
30 minEasyHotHealthy · 88$2.90 / servingUnder 400 kcal10.9 g protein / 100 kcal
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