🇰🇷 South KoreaEast Asia
Busan Sirloin and Wakame Soup
Beef sirloin · Wakame, dried · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Busan Sirloin and Wakame Soup, a Busan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Korean · Busan · South Korea
Busan Sirloin and Wakame Soup
Also called Sogogi miyeok
Busan Sirloin and Wakame Soup. Dried wakame swells to a handful from a few grams. Beef slices go into the hot broth for a minute and come out tender.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 90$3.92 / serving34 g proteinUnder 400 kcal11.8 g protein / 100 kcal
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