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Poached walnut apples
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Poached walnut apples, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Poached walnut apples. Poached walnut apples, a dish from Bosnia and Herzegovina (tufahija). Here is the whole thing, one move at a time.
On screen. Poached walnut apples
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Poached walnut apples, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Poached walnut apples. Poached walnut apples, a dish from Bosnia and Herzegovina (tufahija).
On screen. Poached walnut apples
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out apple, walnuts, honey, lemon juice, ground cinnamon. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Wide saucepan, Scale, Slotted spoon.
On screen. Wide saucepan · Scale · Slotted spoon
Scene 5 · step · 7s
Step 1
Shot. Poached walnut apples: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Poached walnut apples. Heat to a bare shiver, about 170°F / 77°C and give it 5 minutes so the surface is actually hot. Weigh apple, walnuts, honey, lemon juice, ground cinnamon, water. Poached walnut apples is cooked in Bosnia and Herzegovina as its own dish. Core the apples, fill them with walnut and honey, and poach them until just tender. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Poached walnut apples: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Poached walnut apples is cooked in bosnia and herzegovina. Also called tufahija. Fish is done when it just turns opaque and separates. Past that it dries.
On screen. Poached walnut apples is cooked in bosnia and…
Scene 7 · step · 7s
Step 3
Shot. Poached walnut apples: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Poached walnut apples, until the edges take a little color. Poaching liquid should shiver, not boil. Boiling tightens the protein.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Poached walnut apples: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Poach 11 min in real time.
Voiceover. Add the remaining weighed foods and cook Poached walnut apples at a bare shiver, about 170°F / 77°C. Start checking at 11 minutes. Poached walnut apples is done when the thickest piece is opaque and just tender, not dry and not pink at the bone.
On screen. Add the remaining weighed foods and… · Poach 11 min
- 🇧🇦 Bosnia and HerzegovinaSouthern Europebosnia-and-herzegovina-tufahija-bosnia-and-herzegovina-tufahija-9
Step 5
step · bosnia-and-herzegovina
Scene 9 · step · 6s
Step 5
Shot. Poached walnut apples: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Poached walnut apples, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Poached walnut apples, not…
- 🇧🇦 Bosnia and HerzegovinaSouthern Europebosnia-and-herzegovina-tufahija-bosnia-and-herzegovina-tufahija-10
Step 6
step · bosnia-and-herzegovina
Scene 10 · step · 7s
Step 6
Shot. Poached walnut apples: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Poached walnut apples for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in bosnia and herzegovina, with the sauce or garnish that belongs to it. Film Poached walnut apples in this shot order and no other: a blender lid held down for the puree; liquid going in and lifting the fond; the oven dial and a hot rack; a spoon making a path through the sauce. Slate words for the editor: sear, glaze, twilight, harbor, thistle, griddle, trivet, nappe, crisp, patina.
On screen. Rest Poached walnut apples for 5… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Poached walnut apples is done when the thickest piece is opaque and just tender, not dry and not pink at the bone.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Poached walnut apples looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Poached walnut apples turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Poached walnut apples, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 124 calories, with 1.7 grams of protein. Pai marks it Moderate.
On screen. 124 kcal · 1.7 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Poached walnut apples
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Poached walnut apples from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.