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Berry yogurt smoothie
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Berry yogurt smoothie, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Berry yogurt smoothie. Berry yogurt smoothie, written for the smoothie shelf. Here is the whole thing, one move at a time.
On screen. Berry yogurt smoothie
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Berry yogurt smoothie, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Berry yogurt smoothie. Berry yogurt smoothie, written for the smoothie shelf.
On screen. Berry yogurt smoothie
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out greek yogurt, 2%, strawberry, blueberry, whole milk. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Blender, Scale, Spatula.
On screen. Blender · Scale · Spatula
Scene 5 · step · 7s
Step 1
Shot. Berry yogurt smoothie: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Berry yogurt smoothie. Heat to the refrigerator at 40°F / 4°C after blending and give it 5 minutes so the surface is actually hot. Weigh greek yogurt, 2%, strawberry, blueberry, whole milk. An original berry yogurt smoothie for the library. Amounts are measured so the nutrition can be counted from the ingredient table.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Berry yogurt smoothie: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Berry yogurt smoothie is cooked in united states. A no-cook plate still needs salt and a rest so the dressing soaks in.
On screen. Berry yogurt smoothie is cooked in united…
Scene 7 · step · 7s
Step 3
Shot. Berry yogurt smoothie: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Berry yogurt smoothie, until the edges take a little color. Blend until smooth, then blend ten seconds more. A grainy soup is under-blended.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Berry yogurt smoothie: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Chill 37 min in real time.
Voiceover. Add the remaining weighed foods and cook Berry yogurt smoothie at the refrigerator at 40°F / 4°C after blending. Start checking at 37 minutes. Berry yogurt smoothie is done when it tastes seasoned after the chill, and the dressing or brine coats every piece.
On screen. Add the remaining weighed foods and… · Chill 37 min
- 🇺🇸 United StatesNorth Americaberry-yogurt-smoothie-berry-yogurt-smoothie-9
Step 5
step · united-states
Scene 9 · step · 6s
Step 5
Shot. Berry yogurt smoothie: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Berry yogurt smoothie, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Berry yogurt smoothie, not…
- 🇺🇸 United StatesNorth Americaberry-yogurt-smoothie-berry-yogurt-smoothie-10
Step 6
step · united-states
Scene 10 · step · 7s
Step 6
Shot. Berry yogurt smoothie: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Berry yogurt smoothie for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in united states, with the sauce or garnish that belongs to it. Film Berry yogurt smoothie in this shot order and no other: a quiet simmer with small bubbles; steam rising off the finished plate; tongs turning one piece; beans or grains tender at the edge of a bite. Slate words for the editor: grove, yarrow, quiche, reduce, jute, drift, umber, nutmeg, lacquer, glaze.
On screen. Rest Berry yogurt smoothie for 5… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Berry yogurt smoothie is done when it tastes seasoned after the chill, and the dressing or brine coats every piece.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Berry yogurt smoothie looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Berry yogurt smoothie turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cover Berry yogurt smoothie and refrigerate it the same day. Eat it within 2 days. Do not leave a dressed or creamy cold plate at room temperature.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 86 calories, with 5.7 grams of protein. Pai marks it Moderate.
On screen. 86 kcal · 5.7 g protein · Moderate
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Berry yogurt smoothie
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Berry yogurt smoothie from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.