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Rice and beans
A 9:16 storyboard, 91 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Rice and beans, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Rice and beans. Rice and beans, a dish from Belize. Here is the whole thing, one move at a time.
On screen. Rice and beans
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Rice and beans, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Rice and beans. Rice and beans, a dish from Belize.
On screen. Rice and beans
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out dry jasmine rice, canned black beans, drained, canned coconut milk, fresh thyme, yellow onion. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Heavy pot, Scale, Wooden spoon, Ladle.
On screen. Heavy pot · Scale · Wooden spoon
Scene 5 · step · 7s
Step 1
Shot. Rice and beans: weighed ingredients beside the heating pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Heat 5 min in real time.
Voiceover. Set out a scale and the equipment for Rice and beans. Heat to a quiet simmer, about 195°F / 90°C and give it 5 minutes so the surface is actually hot. Weigh dry jasmine rice, canned black beans, drained, canned coconut milk, fresh thyme, yellow onion, kosher salt, garlic, scallion. Rice and beans is cooked in Belize as its own dish. Cook the rice in coconut milk with beans and thyme. Amounts are scaled for four from foods this library can count, so the nutrition panel comes from those ingredients.
On screen. Set out a scale and the equipment… · Heat 5 min
Scene 6 · step · 6s
Step 2
Shot. Rice and beans: ingredients prepped and the pan at heat. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Rice and beans is cooked in belize. Also called rice and beans. Leave the lid ajar so the surface reduces instead of boiling over.
On screen. Rice and beans is cooked in belize. Also called…
Scene 7 · step · 7s
Step 3
Shot. Rice and beans: aromatics and the main ingredient in the pan. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Build the base in real time.
Voiceover. Cook the aromatics first, then the main ingredient for Rice and beans, until the edges take a little color. Keep the heat at a murmur. A hard boil beats tender food into strings.
On screen. Cook the aromatics first, then the… · Build the base
Scene 8 · step · 7s
Step 4
Shot. Rice and beans: simmering or roasting until the cue. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Simmer 45 min in real time.
Voiceover. Add the remaining weighed foods and cook Rice and beans at a quiet simmer, about 195°F / 90°C. Start checking at 45 minutes. Rice and beans is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Add the remaining weighed foods and… · Simmer 45 min
- 🇧🇿 BelizeCentral Americabelize-rice-beans-belize-rice-beans-9
Step 5
step · belize
Scene 9 · step · 6s
Step 5
Shot. Rice and beans: checking the center for doneness. Natural window light, ivory linen, handmade ceramic, no text, no logo.
Voiceover. Check the center of Rice and beans, not the edge. If the cue is not true yet, give it a few more minutes and look again. Opening a lid or an oven door early drops the heat.
On screen. Check the center of Rice and beans, not the…
- 🇧🇿 BelizeCentral Americabelize-rice-beans-belize-rice-beans-10
Step 6
step · belize
Scene 10 · step · 7s
Step 6
Shot. Rice and beans: rested and ready to plate. Natural window light, ivory linen, handmade ceramic, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Rest 5 min in real time.
Voiceover. Rest Rice and beans for 5 minutes, then taste and adjust the salt. Serve it in the way it is eaten in belize, with the sauce or garnish that belongs to it. Film Rice and beans in this shot order and no other: a colander and a cloud of steam; cheese melting only after the boil stops; aromatics softening without color; the sauce coating a spoon. Slate words for the editor: apron, mortar, blister, ribbon, emberfold, quiet, drift, olive, basket, nutmeg.
On screen. Rest Rice and beans for 5 minutes,… · Rest 5 min
Scene 11 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. Rice and beans is done when the thickest piece yields to a fork and the liquid is quiet, not at a hard boil.
On screen. Doneness
Scene 12 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Rice and beans looks done at the edge and is still raw in the center. Trust the cue, not the color. Check the thickest piece and give it a few more minutes. Rice and beans turned out salty, dry, or watery. Weigh the salt and the liquid next time. Keep the heat at the temperature in the method, and stop when the doneness cue appears.
On screen. Common fixes
Scene 13 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Rice and beans, then cover and refrigerate for up to 3 days. Freeze portions for a month if the dish reheats in a pot or oven. Reheat leftovers until steaming.
On screen. Storage
Scene 14 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 595 calories, with 14.1 grams of protein. Pai marks it Indulgent.
On screen. 595 kcal · 14.1 g protein · Indulgent
Scene 15 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 4 plates. Eat while it is at its best.
On screen. Rice and beans
Scene 16 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Rice and beans from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.