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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Beijing Beef and Leek Braise, a Beijing plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Beijing · China

Beijing Beef and Leek Braise

Also called Jiu cai niu rou

Beijing Beef and Leek Braise. Leeks are the Beijing aromatic here. Wash them twice, then braise them until they are sweet and the beef is just done.

Pai editors’ mark 4 / 5

47 minModerateMildHealthy · 97$3.80 / serving34 g proteinUnder 400 kcal10 g protein / 100 kcal
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