🇬🇧 United KingdomNorthern Europe
York Oat Custard Tart
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: York Oat Custard Tart on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
British · Custard Tart · United Kingdom
York Oat Custard Tart
York Oat Custard Tart keeps the oat in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 35 minEasyMildIndulgent · 66$0.31 / servingUnder 400 kcalVegetarian1.4 g protein / 100 kcal
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