🇨🇦 CanadaNorth America
Quebec Oat Turnovers
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Quebec Oat Turnovers on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Canadian · Turnovers · Canada
Quebec Oat Turnovers
Quebec Oat Turnovers keeps the oat in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 21 minModerateMildIndulgent · 68$0.41 / servingUnder 400 kcalVegetarian1.8 g protein / 100 kcal
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