Make video
Puebla Cinnamon Loaf Cake
A 9:16 storyboard, 94 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Warm kitchen, oven tick, no lyrics.
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-1
Hook
hook · mexico
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Puebla Cinnamon Loaf Cake, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Puebla Cinnamon Loaf Cake. Puebla Cinnamon Loaf Cake keeps the cinnamon in the dough, not only on top, and it is baked by weight so the batch repeats. Here is the whole thing, one move at a time.
On screen. Puebla Cinnamon Loaf Cake
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-2
Open on the finished dish
title · mexico
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Puebla Cinnamon Loaf Cake, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Puebla Cinnamon Loaf Cake. Puebla Cinnamon Loaf Cake keeps the cinnamon in the dough, not only on top, and it is baked by weight so the batch repeats.
On screen. Puebla Cinnamon Loaf Cake
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-3
Mise en place
ingredients · mexico
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out rice flour, brown sugar, coconut oil, egg, canned coconut milk. Measure before the pan is hot.
On screen. Mise en place
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-4
Equipment
equipment · mexico
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Oven, 8-inch or 9-inch pan, Scale, Mixing bowls, Parchment, Cooling rack, Oven thermometer, Skewer.
On screen. Oven · 8-inch or 9-inch pan · Scale
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-5
Step 1
step · mexico
Scene 5 · step · 6s
Step 1
Shot. Puebla Cinnamon Loaf Cake: step 1. Natural window light, ivory linen, no text, no logo.
Voiceover. Heat the oven to 350°F / 177°C. Weigh every ingredient for Puebla Cinnamon Loaf Cake before you mix. Puebla Cinnamon Loaf Cake keeps the cinnamon in the dough, not only on top, and it is baked by weight so the batch repeats.
On screen. Heat the oven to 350°F / 177°C. Weigh every…
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-6
Step 2
step · mexico
Scene 6 · step · 6s
Step 2
Shot. Puebla Cinnamon Loaf Cake: step 2. Natural window light, ivory linen, no text, no logo.
Voiceover. Set out the equipment and line the pan. Puebla Cinnamon Loaf Cake sticks when the pan is bare, so use parchment or liners.
On screen. Set out the equipment and line the pan. Puebla…
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-7
Step 3
step · mexico
Scene 7 · step · 6s
Step 3
Shot. Puebla Cinnamon Loaf Cake: step 3. Natural window light, ivory linen, no text, no logo.
Voiceover. Whisk the dry ingredients. Mix the eggs, liquid, and fat in a second bowl, then fold in the cinnamon.
On screen. Whisk the dry ingredients. Mix the eggs,…
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-8
Step 4
step · mexico
Scene 8 · step · 6s
Step 4
Shot. Puebla Cinnamon Loaf Cake: step 4. Natural window light, ivory linen, no text, no logo.
Voiceover. Combine the bowls until Puebla Cinnamon Loaf Cake has no dry streaks. Stop there. Extra mixing makes a tough crumb.
On screen. Combine the bowls until Puebla Cinnamon Loaf…
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-9
Step 5
step · mexico
Scene 9 · step · 6s
Step 5
Shot. Puebla Cinnamon Loaf Cake: step 5. Natural window light, ivory linen, no text, no logo.
Voiceover. Scrape the batter or dough into the prepared pan and level the top so the center is not a mound.
On screen. Scrape the batter or dough into the prepared…
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-10
Step 6
step · mexico
Scene 10 · step · 7s
Step 6
Shot. Puebla Cinnamon Loaf Cake: step 6. Natural window light, ivory linen, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Bake 40 min in real time.
Voiceover. Bake at 350°F / 177°C for about 40 minutes. A skewer in the center of Puebla Cinnamon Loaf Cake comes out with a few moist crumbs, and the top springs back under a fingertip.
On screen. Bake at 350°F / 177°C for about 40… · Bake 40 min
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-11
Step 7
step · mexico
Scene 11 · step · 6s
Step 7
Shot. Puebla Cinnamon Loaf Cake: step 7. Natural window light, ivory linen, no text, no logo.
Voiceover. Cool Puebla Cinnamon Loaf Cake in the pan for 10 minutes, then unmold it onto a rack. Cutting it hot compresses the crumb.
On screen. Cool Puebla Cinnamon Loaf Cake in the pan for…
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-12
How you know it is done
doneness · mexico
Scene 12 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. A skewer in the center of Puebla Cinnamon Loaf Cake comes out with a few moist crumbs, and the top springs back under a fingertip.
On screen. Doneness
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-13
If it goes wrong
mistakes · mexico
Scene 13 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Puebla Cinnamon Loaf Cake browns before the center is done. Tent the top with parchment and keep baking until the doneness cue is true in the center. Puebla Cinnamon Loaf Cake comes out dense, sunk, or dry. Mix only until the flour disappears, weigh the fat and liquid, and take it out at the cue rather than by the clock alone.
On screen. Common fixes
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-14
Cooling and storage
storage · mexico
Scene 14 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Puebla Cinnamon Loaf Cake completely. Cover it at room temperature for 2 days. Wrap slices and freeze them for a month. Do not refrigerate a butter cake unless the weather is hot, or it dries out.
On screen. Storage
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-15
Nutrition lower third
nutrition · mexico
Scene 15 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 232 calories, with 2.7 grams of protein. Pai marks it Indulgent.
On screen. 232 kcal · 2.7 g protein · Indulgent
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-16
Plate and close
plate · mexico
Scene 16 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 12 slices. Eat while it is at its best.
On screen. Puebla Cinnamon Loaf Cake
- 🇲🇽 MexicoCentral Americabakery-puebla-cinnamon-loaf-cake-bakery-puebla-cinnamon-loaf-cake-17
Close
cta · mexico
Scene 17 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Puebla Cinnamon Loaf Cake from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.