🇵🇹 PortugalSouthern Europe
Porto Raspberry Knot Buns
Bread flour · Whole milk · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Porto Raspberry Knot Buns on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Portuguese · Knot Buns · Portugal
Porto Raspberry Knot Buns
Porto Raspberry Knot Buns keeps the raspberry in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 9 minEasyMildModerate · 76$0.30 / servingUnder 400 kcalVegetarian3 g protein / 100 kcal
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