🇵🇹 PortugalSouthern Europe
Porto Pear Baked Custard
Whole-wheat flour · Brown sugar · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Porto Pear Baked Custard on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Portuguese · Baked Custard · Portugal
Porto Pear Baked Custard
Porto Pear Baked Custard keeps the pear in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 14 minEasyMildModerate · 77$0.30 / servingUnder 400 kcalVegetarian2.6 g protein / 100 kcal
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