🇵🇹 PortugalSouthern Europe
Porto Dark Chocolate Turnovers
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Porto Dark Chocolate Turnovers on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Portuguese · Turnovers · Portugal
Porto Dark Chocolate Turnovers
Porto Dark Chocolate Turnovers keeps the dark chocolate in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 20 minModerateMildIndulgent · 68$0.52 / servingUnder 400 kcalVegetarian1.5 g protein / 100 kcal
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