🇺🇸 United StatesNorth America
Portland Oat Custard Tart
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Portland Oat Custard Tart on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
American · Custard Tart · United States
Portland Oat Custard Tart
Portland Oat Custard Tart keeps the oat in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 39 minEasyMildIndulgent · 66$0.33 / servingUnder 400 kcalVegetarian1.3 g protein / 100 kcal
Plan, list, and collections
One moment…