🇫🇷 FranceWestern Europe
Lyon Pumpkin Baked Custard
All-purpose flour · Brown sugar · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Lyon Pumpkin Baked Custard on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
French · Baked Custard · France
Lyon Pumpkin Baked Custard
Lyon Pumpkin Baked Custard keeps the pumpkin in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 13 minEasyMildIndulgent · 73$0.33 / servingUnder 400 kcalVegetarian1.8 g protein / 100 kcal
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