🇫🇷 FranceWestern Europe
Lyon Almond Batard
Bread flour · Whole-wheat flour · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Lyon Almond Batard on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
French · Batard · France
Lyon Almond Batard
Lyon Almond Batard keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
11 hr 8 minModerateMildModerate · 79$0.19 / servingUnder 400 kcalVegan3.4 g protein / 100 kcal
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