Kyoto Fig Hand Pies

1. 🇯🇵 JapanEast Asia

   H

   Hook

   hook · japan

   bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-1

   Scene 1 · hook · 4s

   Hook

   Shot. Open tight on the finished Kyoto Fig Hand Pies, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.

   Voiceover. Kyoto Fig Hand Pies. Kyoto Fig Hand Pies keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats. Here is the whole thing, one move at a time.

   On screen. Kyoto Fig Hand Pies

2. 🇯🇵 JapanEast Asia

   O

   Open on the finished dish

   title · japan

   bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-2

   Scene 2 · title · 4s

   Open on the finished dish

   Shot. Slow push-in on the finished Kyoto Fig Hand Pies, ivory linen, a gold spoon just out of focus. No faces. No logos.

   Voiceover. Kyoto Fig Hand Pies. Kyoto Fig Hand Pies keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.

   On screen. Kyoto Fig Hand Pies

3. 🇯🇵 JapanEast Asia

   M

   Mise en place

   ingredients · japan

   bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-3

   Scene 3 · ingredients · 6s

   Mise en place

   Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.

   Voiceover. Set out all-purpose flour, unsalted butter, water, egg, granulated sugar. Measure before the pan is hot.

   On screen. Mise en place

4. 🇯🇵 JapanEast Asia

   E

   Equipment

   equipment · japan

   bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-4

   Scene 4 · equipment · 5s

   Equipment

   Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.

   Voiceover. You need Oven, Pie plate or sheet pan, Rolling pin, Scale, Mixing bowls, Parchment, Cooling rack, Oven thermometer.

   On screen. Oven · Pie plate or sheet pan · Rolling pin

5. 🇯🇵 JapanEast Asia

   S

   Step 1

   step · japan

   bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-5

   Scene 5 · step · 6s

   Step 1

   Shot. Kyoto Fig Hand Pies: step 1. Natural window light, ivory linen, no text, no logo.

   Voiceover. Heat the oven to 400°F / 204°C. Weigh the crust and filling for Kyoto Fig Hand Pies. Kyoto Fig Hand Pies keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.

   On screen. Heat the oven to 400°F / 204°C. Weigh the crust…

6. 🇯🇵 JapanEast Asia

   S

   Step 2

   step · japan

   bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-6

   Scene 6 · step · 6s

   Step 2

   Shot. Kyoto Fig Hand Pies: step 2. Natural window light, ivory linen, no text, no logo.

   Voiceover. Rub cold butter into the flour and salt until you see pea-sized bits. Add ice-cold water just until the dough holds. Chill it for 20 minutes.

   On screen. Rub cold butter into the flour and salt until…

7. 🇯🇵 JapanEast Asia

   S

   Step 3

   step · japan

   bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-7

   Scene 7 · step · 6s

   Step 3

   Shot. Kyoto Fig Hand Pies: step 3. Natural window light, ivory linen, no text, no logo.

   Voiceover. Roll the dough and line the pan. Fold the fig with the sugar and starch so the fruit is coated, then fill.

   On screen. Roll the dough and line the pan. Fold the fig…

8. 🇯🇵 JapanEast Asia

   S

   Step 4

   step · japan

   bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-8

   Scene 8 · step · 6s

   Step 4

   Shot. Kyoto Fig Hand Pies: step 4. Natural window light, ivory linen, no text, no logo.

   Voiceover. Crimp or fold the edge. Cut a vent if the top is covered. Kyoto Fig Hand Pies needs that vent or the steam makes the crust soggy.

   On screen. Crimp or fold the edge. Cut a vent if the top…

9. 🇯🇵 JapanEast Asia

   S

   Step 5

   step · japan

   bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-9

   Scene 9 · step · 7s

   Step 5

   Shot. Kyoto Fig Hand Pies: step 5. Natural window light, ivory linen, no text, no logo. Show the action, then a jump cut through the wait. Do not film the full Bake 30 min in real time.

   Voiceover. Bake at 400°F / 204°C for about 30 minutes. The crust of Kyoto Fig Hand Pies is brown at the edge, and the filling bubbles slowly in the center.

   On screen. Bake at 400°F / 204°C for about 30… · Bake 30 min

10. 🇯🇵 JapanEast Asia

    S

    Step 6

    step · japan

    bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-10

    Scene 10 · step · 6s

    Step 6

    Shot. Kyoto Fig Hand Pies: step 6. Natural window light, ivory linen, no text, no logo.

    Voiceover. Cool Kyoto Fig Hand Pies until the filling stops flowing, at least 30 minutes, before you slice.

    On screen. Cool Kyoto Fig Hand Pies until the filling…

11. 🇯🇵 JapanEast Asia

    H

    How you know it is done

    doneness · japan

    bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-11

    Scene 11 · doneness · 6s

    How you know it is done

    Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.

    Voiceover. The crust of Kyoto Fig Hand Pies is brown at the edge, and the filling bubbles slowly in the center.

    On screen. Doneness

12. 🇯🇵 JapanEast Asia

    I

    If it goes wrong

    mistakes · japan

    bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-12

    Scene 12 · mistakes · 7s

    If it goes wrong

    Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.

    Voiceover. Kyoto Fig Hand Pies browns before the center is done. Tent the top with parchment and keep baking until the doneness cue is true in the center. Kyoto Fig Hand Pies comes out dense, sunk, or dry. Mix only until the flour disappears, weigh the fat and liquid, and take it out at the cue rather than by the clock alone.

    On screen. Common fixes

13. 🇯🇵 JapanEast Asia

    C

    Cooling and storage

    storage · japan

    bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-13

    Scene 13 · storage · 5s

    Cooling and storage

    Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.

    Voiceover. Cool Kyoto Fig Hand Pies completely. Cover it at room temperature for 2 days. Wrap slices and freeze them for a month. Do not refrigerate a butter cake unless the weather is hot, or it dries out.

    On screen. Storage

14. 🇯🇵 JapanEast Asia

    N

    Nutrition lower third

    nutrition · japan

    bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-14

    Scene 14 · nutrition · 5s

    Nutrition lower third

    Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.

    Voiceover. One serving is about 299 calories, with 4.6 grams of protein. Pai marks it Indulgent.

    On screen. 299 kcal · 4.6 g protein · Indulgent

15. 🇯🇵 JapanEast Asia

    P

    Plate and close

    plate · japan

    bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-15

    Scene 15 · plate · 5s

    Plate and close

    Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.

    Voiceover. Serve 8 pieces. Eat while it is at its best.

    On screen. Kyoto Fig Hand Pies

16. 🇯🇵 JapanEast Asia

    C

    Close

    cta · japan

    bakery-kyoto-fig-hand-pies-bakery-kyoto-fig-hand-pies-16

    Scene 16 · cta · 4s

    Close

    Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.

    Voiceover. Cook Kyoto Fig Hand Pies from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.

    On screen. Cook it from the recipe

Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.