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Kyoto Blueberry Skillet Bread
Bread flour · Buttermilk · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Kyoto Blueberry Skillet Bread on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Japanese · Skillet Bread · Japan
Kyoto Blueberry Skillet Bread
Kyoto Blueberry Skillet Bread keeps the blueberry in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 15 minEasyMildModerate · 79$0.29 / servingUnder 400 kcalVegetarian3 g protein / 100 kcal
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