🇰🇷 South KoreaEast Asia
Jeonju Rye Sponge Cake
Bread flour · Whole milk · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Jeonju Rye Sponge Cake on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Korean · Sponge Cake · South Korea
Jeonju Rye Sponge Cake
Jeonju Rye Sponge Cake keeps the rye in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 5 minEasyMildModerate · 79$0.21 / servingUnder 400 kcalVegetarian2.9 g protein / 100 kcal
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