🇰🇷 South KoreaEast Asia
Jeonju Dark Chocolate Baked Custard Tart
Rice flour · Whole milk · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Jeonju Dark Chocolate Baked Custard Tart on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Korean · Baked Custard Tart · South Korea
Jeonju Dark Chocolate Baked Custard Tart
Jeonju Dark Chocolate Baked Custard Tart keeps the dark chocolate in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 4 minEasyMildModerate · 75$0.34 / servingUnder 400 kcalVegetarian1.9 g protein / 100 kcal
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