🇰🇷 South KoreaEast Asia
Jeonju Cherry Tray Pastries
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Jeonju Cherry Tray Pastries on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Korean · Tray Pastries · South Korea
Jeonju Cherry Tray Pastries
Jeonju Cherry Tray Pastries keeps the cherry in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 20 minModerateMildIndulgent · 68$0.54 / servingUnder 400 kcalVegetarian1.6 g protein / 100 kcal
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