🇬🇧 United KingdomNorthern Europe
Edinburgh Peanut Country Loaf
Bread flour · Whole-wheat flour · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Edinburgh Peanut Country Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
British · Country Loaf · United Kingdom
Edinburgh Peanut Country Loaf
Edinburgh Peanut Country Loaf keeps the peanut in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
11 hr 7 minModerateMildModerate · 79$0.15 / servingUnder 400 kcalVegetarian3.5 g protein / 100 kcal
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