🇬🇧 United KingdomNorthern Europe
Edinburgh Maple Turnovers
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Edinburgh Maple Turnovers on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
British · Turnovers · United Kingdom
Edinburgh Maple Turnovers
Edinburgh Maple Turnovers keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 19 minModerateMildIndulgent · 68$0.42 / servingUnder 400 kcalVegetarian1.6 g protein / 100 kcal
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