🇹🇭 ThailandSoutheast Asia
Chiang Mai Oat Baked Custard Tart
Rice flour · Whole milk · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Chiang Mai Oat Baked Custard Tart on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Thai · Baked Custard Tart · Thailand
Chiang Mai Oat Baked Custard Tart
Chiang Mai Oat Baked Custard Tart keeps the oat in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 7 minEasyMildModerate · 75$0.26 / servingUnder 400 kcalVegetarian2.1 g protein / 100 kcal
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