🇹🇭 ThailandSoutheast Asia
Chiang Mai Nutmeg Filled Buns
Bread flour · Whole milk · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Chiang Mai Nutmeg Filled Buns on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Thai · Filled Buns · Thailand
Chiang Mai Nutmeg Filled Buns
Chiang Mai Nutmeg Filled Buns keeps the nutmeg in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 10 minEasyMildModerate · 79$0.19 / servingUnder 400 kcalVegetarian3 g protein / 100 kcal
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