🇹🇭 ThailandSoutheast Asia
Chiang Mai Nutmeg Custard Tart
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Chiang Mai Nutmeg Custard Tart on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Thai · Custard Tart · Thailand
Chiang Mai Nutmeg Custard Tart
Chiang Mai Nutmeg Custard Tart keeps the nutmeg in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 37 minEasyMildIndulgent · 63$0.27 / servingUnder 400 kcalVegetarian1.3 g protein / 100 kcal
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