🇺🇸 United StatesNorth America
Charleston Pear Baked Custard
Bread flour · Brown sugar · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Charleston Pear Baked Custard on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
American · Baked Custard · United States
Charleston Pear Baked Custard
Charleston Pear Baked Custard keeps the pear in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 10 minEasyMildModerate · 77$0.41 / servingUnder 400 kcalVegetarian3.3 g protein / 100 kcal
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