🇰🇷 South KoreaEast Asia
Busan Walnut Turnovers
All-purpose flour · Unsalted butter · Water
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Busan Walnut Turnovers on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Korean · Turnovers · South Korea
Busan Walnut Turnovers
Busan Walnut Turnovers keeps the walnut in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 19 minModerateMildIndulgent · 68$0.46 / servingUnder 400 kcalVegetarian1.6 g protein / 100 kcal
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