🇫🇷 FranceWestern Europe
Bordeaux Date Tin Loaf
Bread flour · Water · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Bordeaux Date Tin Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
French · Tin Loaf · France
Bordeaux Date Tin Loaf
Bordeaux Date Tin Loaf keeps the date in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 23 minModerateMildModerate · 76$0.23 / servingUnder 400 kcalVegan2.8 g protein / 100 kcal
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