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Apple Thyme Galette
A 9:16 storyboard, 84 seconds of edit time. Scene lengths are cuts, not the minutes the pot actually needs. Music mood: Sparse acoustic, warm room tone, no lyrics.
Scene 1 · hook · 4s
Hook
Shot. Open tight on the finished Apple Thyme Galette, then pull back just enough to see the plate. Ivory linen, warm window light, no faces, no logos, no text burned into the picture.
Voiceover. Apple Thyme Galette. A free-form tart of thin apples, thyme, and a butter crust. Here is the whole thing, one move at a time.
On screen. Apple Thyme Galette
Scene 2 · title · 4s
Open on the finished dish
Shot. Slow push-in on the finished Apple Thyme Galette, ivory linen, a gold spoon just out of focus. No faces. No logos.
Voiceover. Apple Thyme Galette. A free-form tart of thin apples, thyme, and a butter crust.
On screen. Apple Thyme Galette
Scene 3 · ingredients · 6s
Mise en place
Shot. Overhead flat lay. Hands set down small bowls in a quiet rhythm. Labels stay out of frame.
Voiceover. Set out all-purpose flour, unsalted butter, kosher salt, water, apple. Measure before the pan is hot.
On screen. Mise en place
Scene 4 · equipment · 5s
Equipment
Shot. A slow pan across the tools on the counter, then back to the bowl. No brand logos.
Voiceover. You need Oven, Scale, Mixing bowls, Parchment, The pan named in the method, Cooling rack, Oven thermometer.
On screen. Oven · Scale · Mixing bowls
Scene 5 · step · 7s
Step 1
Shot. Shaggy galette dough, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Chill 20 min in real time.
Voiceover. Cut the butter into the flour and salt until the pieces are pea-sized. Add ice water until a shaggy dough forms. Chill 20 minutes.
On screen. Cut the butter into the flour and… · Chill 20 min
Scene 6 · step · 6s
Step 2
Shot. Sliced apples with thyme, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Toss the apples with sugar, lemon, and thyme.
On screen. Toss the apples with sugar, lemon, and thyme.
Scene 7 · step · 6s
Step 3
Shot. Apples folded into a galette crust, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph.
Voiceover. Roll the dough into a rough 12-inch round. Pile the apples in the center and fold the edges over.
On screen. Roll the dough into a rough 12-inch round. Pile…
Scene 8 · step · 7s
Step 4
Shot. Apple galette in the oven, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Bake 40 min in real time.
Voiceover. Brush the edge with egg and bake at 400°F / 200°C until the crust is deep gold and the apples are tender.
On screen. Brush the edge with egg and bake at… · Bake 40 min
Scene 9 · step · 7s
Step 5
Shot. A cut wedge of apple galette, Natural window light, ivory linen, handmade ceramic, shallow depth of field, no text, no logo, no watermark, fine-dining magazine photograph. Show the action, then a jump cut through the wait. Do not film the full Cool 15 min in real time.
Voiceover. Cool 15 minutes so the juices settle, then slice.
On screen. Cool 15 minutes so the juices… · Cool 15 min
Scene 10 · doneness · 6s
How you know it is done
Shot. Close on the center of the food. A skewer, tap, or spoon shows the cue. Hold long enough to see it.
Voiceover. The center of Apple Thyme Galette is set for its kind: a skewer shows moist crumbs for a cake, a hollow tap for a loaf, set edges for a cookie, or a bubbling center for a pie.
On screen. Doneness
Scene 11 · mistakes · 7s
If it goes wrong
Shot. Split screen is unnecessary. Show the finished, correct texture, then a hand points at the cue.
Voiceover. Apple Thyme Galette looks done on top and is still raw in the center. Trust the cue in the method, not the color alone. Give it a few more minutes and check the center. Apple Thyme Galette spread, sank, or turned out dry. Measure by weight next time, heat the oven fully, and stop when the doneness cue appears rather than when the timer ends.
On screen. Common fixes
Scene 12 · storage · 5s
Cooling and storage
Shot. The dish cools on a rack, then a container is closed. No refrigerator brand in frame.
Voiceover. Cool Apple Thyme Galette completely. Keep it covered at room temperature for 2 days, or wrap and freeze for a month. Refrigerate custard, cream, and fresh-fruit fillings the same day and eat them within 3 days.
On screen. Storage
Scene 13 · nutrition · 5s
Nutrition lower third
Shot. Hold on a single serving. A quiet lower third fades in. No medical claims on screen.
Voiceover. One serving is about 247 calories, with 3.2 grams of protein. Pai marks it Moderate.
On screen. 247 kcal · 3.2 g protein · Moderate
Scene 14 · plate · 5s
Plate and close
Shot. Spoon or tongs place the last garnish. Pull back to the full plate. End on steam or a still surface.
Voiceover. Serve 8 wedges. Eat while it is at its best.
On screen. Apple Thyme Galette
Scene 15 · cta · 4s
Close
Shot. Hold the finished plate. A quiet end card can fade in after the picture. Do not cover the food with a logo.
Voiceover. Cook Apple Thyme Galette from the Pai recipe. The amounts, the heat, and the moment to stop are written under each step.
On screen. Cook it from the recipe
Machine-readable script for a later video tool. Scene durations are edit lengths, not cooking times. Long simmers and bakes are jump cuts. Order: hook, title, mise, equipment, one scene per numbered step (shot, on-screen text, voiceover, duration), doneness, fixes, storage, nutrition, plate, and the closing CTA. Keep the shot list and on-screen facts tied to this recipe.