Japanese · Iconic
Omakase nigiri
Omakase nigiri (握り), a Tokyo plate from Japan.
25 min449 kcalModerate24 g protein
Seafood · fish
White fish fillet
Also called bass, snapper, rockfish
Allergens: Fish.
Per 100 g
| Calories | 70 kcal |
| Protein | 16.1 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Total sugars | 0 g |
| Fat | 0.7 g |
| Saturated fat | 0 g |
| Cholesterol | 47 mg |
| Sodium | 299 mg |
| Potassium | 245.1 mg |
| Calcium | 6.59 mg |
| Iron | 0.07 mg |
| Magnesium | 17.98 mg |
| Zinc | 0.3 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 1 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 mcg |
| Vitamin B12 | 1.25 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Recipes
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