Singaporean · Iconic
Fish head curry
Fish head curry (鱼头咖喱), a Singapore plate from Singapore.
1 hr 20 min321 kcalIndulgent26 g proteinUnder 400 kcal
Oils & Condiments · sauces
Tamarind paste
Allergens: none flagged.
Per 100 g
| Calories | 239 kcal |
| Protein | 2.8 g |
| Carbohydrate | 62.5 g |
| Fiber | 5.1 g |
| Total sugars | 38.8 g |
| Fat | 0.6 g |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 28 mg |
| Potassium | 628 mg |
| Calcium | 74 mg |
| Iron | 2.8 mg |
| Magnesium | 92 mg |
| Zinc | 0.1 mg |
| Vitamin A | 2 mcg |
| Vitamin C | 3.5 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0.1 mg |
| Vitamin K | 2.8 mcg |
| Thiamin (B1) | 0.43 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 1.94 mg |
| Vitamin B6 | 0.07 mg |
| Folate | 14 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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