Japanese · Iconic
Omakase nigiri
Omakase nigiri (握り), a Tokyo plate from Japan.
25 min449 kcalModerate24 g protein
Seafood · shellfish
Shrimp, peeled
Also called prawn, prawns
Allergens: Shellfish.
Per 100 g
| Calories | 76 kcal |
| Protein | 15.6 g |
| Carbohydrate | 0.5 g |
| Fiber | 0 g |
| Total sugars | 0 g |
| Fat | 0.8 g |
| Saturated fat | 0.1 g |
| Cholesterol | 136 mg |
| Sodium | 475 mg |
| Potassium | 145.9 mg |
| Calcium | 64.63 mg |
| Iron | 0.52 mg |
| Magnesium | 22.53 mg |
| Zinc | 0.94 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 mcg |
| Vitamin B12 | 1 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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