Singaporean · Iconic
Black pepper crab
Black pepper crab (黑胡椒螃蟹), a Singapore plate from Singapore.
45 min223 kcalModerate28 g proteinUnder 400 kcal
Oils & Condiments · sauces
Oyster sauce
Allergens: Shellfish, Wheat, Gluten.
Per 100 g
| Calories | 51 kcal |
| Protein | 1.4 g |
| Carbohydrate | 10.9 g |
| Fiber | 0.3 g |
| Total sugars | 0 g |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2730 mg |
| Potassium | 54 mg |
| Calcium | 32 mg |
| Iron | 0.18 mg |
| Magnesium | 4 mg |
| Zinc | 0.09 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0.1 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 1.47 mg |
| Vitamin B6 | 0.02 mg |
| Folate | 15 mcg |
| Vitamin B12 | 0.41 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
