Bangladeshi · Iconic
Shorshe ilish
Shorshe ilish (সরষে ইলিশ), a River country plate from Bangladesh.
1 hr 20 min328 kcalModerate25 g proteinUnder 400 kcal

Spices · spices
Allergens: none flagged.
| Calories | 508 kcal |
| Protein | 26.1 g |
| Carbohydrate | 28.1 g |
| Fiber | 12.2 g |
| Total sugars | 6.8 g |
| Fat | 36.2 g |
| Saturated fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Potassium | 738 mg |
| Calcium | 266 mg |
| Iron | 9.21 mg |
| Magnesium | 370 mg |
| Zinc | 6.08 mg |
| Vitamin A | 2 mcg |
| Vitamin C | 7.1 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 5.07 mg |
| Vitamin K | 5.4 mcg |
| Thiamin (B1) | 0.81 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 4.73 mg |
| Vitamin B6 | 0.4 mg |
| Folate | 162 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Bangladeshi · Iconic
Shorshe ilish (সরষে ইলিশ), a River country plate from Bangladesh.
1 hr 20 min328 kcalModerate25 g proteinUnder 400 kcal
Bangladeshi · Iconic
Bhuna khichuri (ভুনা খিচুড়ি), a Dhaka plate from Bangladesh.
1 hr 20 min332 kcalModerateUnder 400 kcalVegan
Canadian · Iconic
Montreal smoked meat (smoked meat), a Montreal plate from Canada.
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Korean
Naengmyeon (냉면), a North dish from South Korea.
33 min273 kcalModerateUnder 400 kcal
Canadian
Smoked meat sandwich (viande fumée), a Montreal dish from Canada.
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Scandinavian
Pickled sardine (inlagd sill), a Table dish from Sweden.
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Scandinavian · Holiday
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Scandinavian
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Chicken breast · Spinach · Mustard seed
Japanese
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37 min257 kcalHealthy35 g proteinUnder 400 kcal
Ethiopian
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27 min265 kcalModerateUnder 400 kcalVegan
Ethiopian
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37 min177 kcalModerate20 g proteinUnder 400 kcal
Senegalese · Iconic
Chicken yassa, a dish from Senegal (Yassa).
58 min244 kcalModerate26 g proteinUnder 400 kcal
Bangladeshi
Ilish bhapa, a dish from Bangladesh (ইলিশ ভাপা).
32 min152 kcalModerateUnder 400 kcal
Bangladeshi
Mashed eggplant bhorta, a dish from Bangladesh (বেগুন ভর্তা).
32 min108 kcalHealthyUnder 400 kcalVegan
Bangladeshi
Mustard greens, a dish from Bangladesh (শাক).
27 min82 kcalModerateUnder 400 kcalVegan

Korean
Pyongyang cold noodles, a dish from North Korea (랭면).
32 min329 kcalModerateUnder 400 kcal

Sri Lankan
Red lentil curry, a dish from Sri Lanka (පරිප්පු).
37 min444 kcalIndulgentVegan
Sri Lankan
Eggplant moju, a dish from Sri Lanka (වම්බටු).
32 min114 kcalHealthyUnder 400 kcalVegan
Yemeni
Saltah, a dish from Yemen (سلتة).
48 min336 kcalModerate31 g proteinUnder 400 kcal
Yemeni
Fahsa, a dish from Yemen (فحسة).
1 hr 8 min318 kcalModerate34 g proteinUnder 400 kcal
Charleston Shrimp and Polenta
Shrimp, peeled · Polenta · Low-sodium chicken broth
American
Charleston Shrimp and Polenta, the Charleston plate. Cook the polenta until it pulls from the spoon, and sear the shrimp separately just until they curl.
56 min272 kcalHealthyUnder 400 kcal
Kentucky Burgoo
Chicken thigh · Beef sirloin · Potato
American
Kentucky Burgoo, the Kentucky plate. Brown the meats, then simmer until the stew mounds on a spoon and the dried limas are soft.
53 min341 kcalHealthy34 g proteinUnder 400 kcal
Texas Bowl of Red
Beef sirloin · Canned crushed tomato · Yellow onion
American
Texas Bowl of Red, the Texas plate. Brown the beef in batches, then simmer it in tomato and chile until the sauce is dark and the meat is tender.
56 min248 kcalModerate29 g proteinUnder 400 kcal
Santa Fe Green Chile Chicken
Chicken breast · Tomatillo · Jalapeño
American
Santa Fe Green Chile Chicken, the Santa Fe plate. Simmer the chicken in the tomatillo sauce until it shreds and the chile tastes rounded, not raw.
1 hr 2 min219 kcalHealthy28 g proteinUnder 400 kcal