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Produce · herbs

Mint

Allergens: none flagged.

Per 100 g

Calories44 kcal
Protein3.3 g
Carbohydrate8.4 g
Fiber6.8 g
Total sugars0 g
Fat0.7 g
Saturated fat0.2 g
Cholesterol0 mg
Sodium30 mg
Potassium458 mg
Calcium199 mg
Iron11.87 mg
Magnesium63 mg
Zinc1.09 mg
Vitamin A203 mcg
Vitamin C13.3 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Thiamin (B1)0.08 mg
Riboflavin (B2)0.17 mg
Niacin (B3)0.95 mg
Vitamin B60.16 mg
Folate105 mcg
Vitamin B120 mcg

Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.

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