Canadian
Maple baked beans
Maple baked beans (fèves au lard), a Quebec dish from Canada.
55 min257 kcalModerateUnder 400 kcal

Baking · sweeteners
Allergens: none flagged.
| Calories | 260 kcal |
| Protein | 0 g |
| Carbohydrate | 67 g |
| Fiber | 0 g |
| Total sugars | 60.5 g |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Potassium | 212 mg |
| Calcium | 102 mg |
| Iron | 0.11 mg |
| Magnesium | 21 mg |
| Zinc | 1.47 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 1.27 mg |
| Niacin (B3) | 0.08 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Canadian
Maple baked beans (fèves au lard), a Quebec dish from Canada.
55 min257 kcalModerateUnder 400 kcal
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Pouding chomeur (pouding chômeur), a Quebec dish from Canada.
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Toutons (toutons), a Newfoundland dish from Canada.
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Canadian · Holiday
Maple roast turkey (dinde à l'érable), a Thanksgiving dish from Canada.
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Canadian
Peameal bacon (bacon de maïs), a Ontario dish from Canada.
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Canadian
Maple taffy (tire d'érable), a Sugar shack dish from Canada.
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Japanese
A quick miso-maple glaze on roasted salmon.
24 min619 kcalModerate38 g protein

American
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6 hr 10 min248 kcalIndulgentUnder 400 kcalVegan
Japanese
A vegan custard set with agar, the color of a shaded tea bowl.
2 hr 20 min270 kcalIndulgentUnder 400 kcalVegan
American
Oats, milk, and vanilla, ready when you open the fridge.
8 hr 8 min361 kcalModerateUnder 400 kcalVegetarian
Canadian
Butter tarts, a dish from Canada.
37 min450 kcalIndulgentVegetarian
Dublin Maple Snack Cake
All-purpose flour · Brown sugar · Neutral oil
Irish
Dublin Maple Snack Cake keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min226 kcalIndulgentUnder 400 kcalVegetarian
Turin Maple Loaf Cake
Rye flour · Brown sugar · Neutral oil
Italian
Turin Maple Loaf Cake keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min231 kcalIndulgentUnder 400 kcalVegetarian
Quebec Maple Tea Cake
Chickpea flour · Brown sugar · Neutral oil
Canadian
Quebec Maple Tea Cake keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min217 kcalIndulgentUnder 400 kcalVegetarian
Salzburg Maple Layer Cake
Rice flour · Coconut sugar · Unsalted butter
German
Salzburg Maple Layer Cake keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min200 kcalModerateUnder 400 kcalVegetarian
Porto Maple Snack Cake
Bread flour · Coconut sugar · Unsalted butter
Portuguese
Porto Maple Snack Cake keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min207 kcalModerateUnder 400 kcalVegetarian
Stockholm Maple Loaf Cake
Almond flour · Coconut sugar · Unsalted butter
Scandinavian
Stockholm Maple Loaf Cake keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min260 kcalIndulgentUnder 400 kcalVegetarian
Charleston Maple Tea Cake
All-purpose flour · Coconut sugar · Unsalted butter
American
Charleston Maple Tea Cake keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min198 kcalModerateUnder 400 kcalVegetarian
Bordeaux Maple Round Loaf
Bread flour · Water · Active dry yeast
French
Bordeaux Maple Round Loaf keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min192 kcalModerateUnder 400 kcalVegetarian
Bilbao Maple Round Loaf
Bread flour · Water · Active dry yeast
Spanish
Bilbao Maple Round Loaf keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 26 min183 kcalModerateUnder 400 kcalVegetarian
Krakow Maple Round Loaf
Bread flour · Water · Active dry yeast
Polish
Krakow Maple Round Loaf keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min189 kcalModerateUnder 400 kcalVegetarian
Melbourne Maple Round Loaf
Bread flour · Water · Active dry yeast
Australian
Melbourne Maple Round Loaf keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 22 min203 kcalModerateUnder 400 kcalVegetarian