Singaporean · Iconic
Black pepper crab
Black pepper crab (黑胡椒螃蟹), a Singapore plate from Singapore.
45 min223 kcalModerate28 g proteinUnder 400 kcal
Oils & Condiments · sauces
Ketchup
Allergens: none flagged.
Per 100 g
| Calories | 101 kcal |
| Protein | 1 g |
| Carbohydrate | 27.4 g |
| Fiber | 0.3 g |
| Total sugars | 21.3 g |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 907 mg |
| Potassium | 281 mg |
| Calcium | 15 mg |
| Iron | 0.35 mg |
| Magnesium | 13 mg |
| Zinc | 0.17 mg |
| Vitamin A | 26 mcg |
| Vitamin C | 4.1 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 1.46 mg |
| Vitamin K | 3 mcg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 1.43 mg |
| Vitamin B6 | 0.16 mg |
| Folate | 9 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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