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Canned · broths

Low-sodium fish broth

Allergens: Fish.

Per 100 g

Calories16 kcal
Protein2 g
Carbohydrate0.4 g
Fiber0 g
Total sugars0.1 g
Fat0.6 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium200 mg
Potassium86 mg
Calcium30 mg
Iron0.21 mg
Magnesium1 mg
Zinc0.1 mg
Vitamin A1 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0.15 mg
Vitamin K0.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.03 mg
Niacin (B3)1.37 mg
Vitamin B60.01 mg
Folate4 mcg
Vitamin B120.1 mcg

Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.

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