Vietnamese
Caramel pork and eggs
Caramel pork and eggs, a dish from Vietnam (thịt kho).
58 min240 kcalModerate29 g proteinUnder 400 kcal
Drinks · drinks
Coconut water
Allergens: none flagged.
Per 100 g
| Calories | 18 kcal |
| Protein | 0.2 g |
| Carbohydrate | 4.2 g |
| Fiber | 0 g |
| Total sugars | 3.9 g |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 26 mg |
| Potassium | 165 mg |
| Calcium | 7 mg |
| Iron | 0.03 mg |
| Magnesium | 6 mg |
| Zinc | 0.02 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 9.9 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Recipes